Corn Oil
By removing free fatty acids and phospholipids from crude corn oil, the oil refining process gives corn oil one of the qualities consumers value most: its excellent frying quality and resistance to smoking or discoloration.

Corn oil is regarded highly for its functionality, exceptional flavor, economy, and health benefits. It is a concentrated source of energy, is very digestible, provides essential fatty acids and Vitamin E, and is a rich source of polyunsaturated fatty acids, which help regulate blood cholesterol levels and lower elevated blood pressure.

Corn oil has replaced a significant amount of saturated fat in numerous food products. It is also a top choice for trans fat reduction. In addition to snack food applications, corn oil can be an effective component in reducing trans fats in restaurant settings. Laboratory frying tests show that corn oil performed close to parity with cottonseed oil when used to fry frozen potatoes. Corn oil can also be interesterified with fully hydrogenated vegetable oil to produce trans free margarines.

Coconut Oil

All natural completely raw extra virgin coconut oil in glass jars. Coconut oil is extremely versatile. Loaded with healthy vitamins, minerals, and fats. Great to use for cooking, baking, or frying.
Our coconut oil is cold pressed and never ever heated.
Cholesterol- and trans-fat-free; non-hydrogenated; about 50% lauric acid for healthy metabolism.
Use as cooking oil, butter substitute, shortening substitute in baking, and massage/body oil.