The United States is the third largest producer of wheat in the world. On average, the United States produces 62,550 TMT of wheat. The United States is the fourth largest consumer of wheat, on average consuming 35,704 TMT. The United States imports, on average, 2,584 TMT and it exports 28,547 TMT, M..
$0.00
Barley contains eight essential amino acids. According to a recent study, eating whole-grain barley can regulate blood sugar (i.e. reduce blood glucose response to a meal) for up to 10 hours after consumption compared to white or even whole-grain wheat, which have similar glycemic indices. The effec..
$0.00
Green Giant Sweet Whole Kernel Corn Niblets
Whole kernels of sweet corn are preserved at their peak of freshness. Green Giant Sweet Whole Kernel Corn Niblets are a quick and easy side dish or recipe ingredient.
Corn Feed
Through different combinations of steepwater, corn germ residues, fiber, and..
$0.00
Chickpeas are a helpful source of zinc, folate and protein. They are also very high in dietary fiber and hence a healthy source of carbohydrates for persons with insulin sensitivity or diabetes.
Chickpeas are low in fat and most of this is polyunasaturated. Nutrient profile of desi chana (the small..
$0.00
With about 30% of their calories from protein, lentils have the third-highest level of protein, by weight, of any legume or nut, after soybeans and hemp. Proteins include the essential amino acids isoleucine and lysine, and lentils are an essential source of inexpensive protein in many parts of the ..
$0.00
According to the United States Department of Agriculture (USDA) there are 25-33 million head of feed cattle moving through custom and commercial cattle feed yards annually. The semi-annual USDA "Cattle on Feed Report" is available for public viewing.
The feed cattle enterprise is an industry where ..
$0.00
Showing 1 to 7 of 7 (1 Pages)